Thenga Chammanthi (Dry roasted coconut chutney)
A tasty chutney, goes well with rice. Delicious preparation in Kerala cuisine !!!
You will need
1 teaspoon urad dal
1 spring curry leaves
4 dried red chillies (medium size)
1 onion, finely chopped
45 g grated coconut (3 tablespoons)
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water
Add curry leaves and dried red chillies. Fry until crisp.
Add chopped onion and fry till golden color and crisp.
Add grated coconut and dry roast (stir continuously) till golden color (approximately 10 - 12 minutes on a low to medium heat).