Milkmaid Condensed Milk Kheer
A delicious dessert, made of basmati rice, milk & Milkmaid condensed milk.
Serves: 4- 5 dessert cups
1/3 cup ( 80 ml / 3 oz ) basmati rice / silky raw rice
1/2 litre (500 ml) milk ( do not dilute with water )
4 tablespoons Milkmaid Condensed Milk
2 pinches cardamom powder
Soak rice in 1/2 cup water for half an hour. Drain out water.
Boil milk and keep aside.
Add milk and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles. Reduce heat and cook on a low heat for 5 minutes. Switch off the heat. Allow to cool naturally.
Open cooker. Add Milkmaid Condensed Milk. Mix well. Cover with a lid and cook on a low heat for 10 minutes / slight change in color / thickens. Stir occasionally. Serve hot / warm / chilled. Sprinkle cardamom powder and decorate with shallow fried cashew nut splits and raisins.