Easy Paneer Bhurji
It’s a tasty side dish with rotis / parathas.
1 tablespoon oil
1 onion, chopped finely
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
200 g paneer (cottage cheese)
½ teaspoon salt (or to taste)
1 tablespoon chopped coriander leaves
In a small bowl, dilute red chilli powder and turmeric powder in 1 tablespoon water and keep aside.
Crumble paneer and keep aside.
Heat oil in a frying pan. Add chopped onion and fry till golden color.
Add diluted red chilli powder and turmeric powder. Stir well on a low heat for 2 – 3minutes until the water dries up and raw smell disappears.
Add crumbled paneer and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a medium heat for 8 – 10 minutes or until done and soft. Sprinkle chopped coriander leaves and serve as a side dish with rotis.